Tuesday, July 10, 2012

Blueberry Muffins

  • 1½ cups Flour
  • ¾ cup Sugar
  • ½ tsp Salt
  • 2 tsp Baking Powder
  • cup Oil
  • 1 Egg
  • cup Milk
  • 1 cup Blueberries

Crumb Topping
  • ½ cup Sugar
  • cup Flour
  • ¼ cup Butter
  • 1½ tsp Cinnamon

Directions
  1. Preheat oven to 400ºF
  2. Combine Flour, Sugar, Salt & Baking Powder
  3. Mix Oil, Egg & Milk then add to dry mixture
  4. Fold in blueberries and Fill cups
  5. Mix Crumb Topping with a fork and sprinkle over filled cups
  6. Bake 20-25min or until done

No comments:

Post a Comment