Blueberry Muffins

• 1½ cups Flour
• ¾ cup Sugar
• ½ tsp Salt
• 2 tsp Baking Powder
• ⅓ cup Oil
• 1 Egg
• ⅓ cup Milk
• 1 cup Blueberries

Crumb Topping

• ½ cup Sugar
• ⅓ cup Flour
• ¼ cup Butter
• 1½ tsp Cinnamon

Directions

1. Preheat oven to 400ºF
2. Combine Flour, Sugar, Salt & Baking Powder
3. Mix Oil, Egg & Milk then add to dry mixture
4. Fold in blueberries and Fill cups
5. Mix Crumb Topping with a fork and sprinkle over filled cups
6. Bake 20-25min or until done