Tuesday, July 10, 2012

Modified BBQ Sauce Ribs

Sauce
  • 1 bottle Kraft Hickory BBQ Sauce
  • 1 ½ cups Brown Sugar
  • 2 tbsp Garlic Pepper Salt
  • 2 tbsp Onion Salt
  • 2 tbsp Chili Powder
  • 1 tsp Chipotle Tobasco Sauce/Tobasco Sauce/Luisiana Sauce(optional but recommended)
Ribs
  • Boil ribs minimum of 45min
  • Cut ribs and put into slowcooker
  • Pour rib sauce over turning to coat
  • Use baster to draw sauce from bottom and pour over ribs every half hour from start time and right before serving
  • Leave on 'High' for at least 2 hours
  • Turn to 'Low' for minimum of 1 hour
  • Turn to 'Keep Warm' until ready to eat

1 comment: