Friday, January 30, 2015

Potato Rounds

  • 4-5 medium potatoes
  • 2 tbsp melted butter
  • Shredded Cheese (I use a bag of shredded Tex Mex)
  • Well cooked and crumbled bacon

  1. Preheat oven to 400ºF
  2. Scrub potatoes clean and cut into ½ inch slices.
  3. Brush the melted butter onto each side of the slices and place on an ungreased baking sheet
  4. Bake for 15min, flip slices and bake for 15 more minutes until golden brown
  5. Top with shredded cheese and bacon and continue baking until cheese is melted.

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